Tuesday, 22 September 2020
The Bath bun is often confused with the Sally Lunn bun, also a Bath delicacy. Sally Lunns are made of a relatively light bread that can be eaten together with either sweet or savory foods. What adds to the confusion is that restaurants and bakeshops tend to sell both buns. Sometimes the buns are also confused with other fruit buns, spicy hot cross buns, or any of the French pastries that are also round in shape. The Bath bun, however, is an English invention and a sweet tooth’s delight.
Apa pun maksudnya bath bun ni...rasanya memang sedap dan inilah resepi yang saya perolehi dari website dan buat pagi tadi...
Bahan2
225g plain flour 1/2 tsp salt 55g caster sugar
55g unsalted butter, room temperature
2 1/2 tsp dry yeast 150ml full fat milk, warm to 40C
1 medium egg 30g sultanas 1/2 lemon zest
1 tbs brown sugar (granules) 1 tbs honey
Method
preheat oven to 210C
mix flour, salt, sugar and rub in butter, then mix in yeast...make well in the centre...
beat egg into milk and pour over flour, mix to a soft doh,
turn onto floured surface and knead until glossy and no longer sticky...
lightly oil clean bowl and add doh and leave to double in size about 1 to 2 hours...
turn doh onto lightly floured surface and work in lemon zest and sultanas until well mix,
divide onto 8-9 portion and arrange in baking tray...raise for 20 minutes...
brush with honey and sprinkle sugar...bake for 20 minutes...
note: doh bath bun ni memang lembek...taburkan tepung atas papan uli ketika menguli
untuk mengelakkan doh ni melekat...
Jom buat...
Saya malas nak salin resepi satu-satu, maka copy and paste ajelah :)
(repost 2011)
Entri Bath Bun Ulangsiar dari https://ift.tt/2G1uTmA
Bertujuan untuk Koleksi Resepi dan Informasi Menarik sebagai salinan dan rekod pribadi di Laman Umi Ayu Cake dan Biskut. Tiada tujuan promosi atau mendapat keuntungan dari aktiviti ini.
